The Grand Tour Cookbook

Author: Hannah Grant
Editor: Musette Publishing
ISBN: 8799816938
File Size: 58,96 MB
Format: PDF, ePub
Read: 7192

The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.

Trim Healthy Mama Cookbook

Author: Pearl Barrett
Editor: Harmony
ISBN: 1101902671
File Size: 30,99 MB
Format: PDF, Kindle
Read: 4360

In their debut cookbook, the Trim Healthy Mamas share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more. No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress—so you have more time with your loved ones.

Alpine Cooking

Author: Meredith Erickson
Editor: Ten Speed Press
ISBN: 1607748754
File Size: 33,49 MB
Format: PDF, Docs
Read: 739

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

The Everyday Ayurveda Cookbook

Author: Kate O'Donnell
Editor: Shambhala Publications
ISBN: 0834840227
File Size: 75,79 MB
Format: PDF, ePub, Mobi
Read: 7886

Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both mirror and influence your body and appetite.Foundational "everyday" recipes can be adapted to any season and any dosha for nourishing, flavorful meals.Includes lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons.

The Grand Central Market Cookbook

Author: Adele Yellin
Editor: Clarkson Potter
ISBN: 1524758930
File Size: 74,21 MB
Format: PDF, Mobi
Read: 4182

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.

Louisiana Cajun Magic Cookbook

ISBN: 9780881767681
File Size: 59,27 MB
Format: PDF, Mobi
Read: 4557

Grand Dishes

Author: Iska Lupton
ISBN: 9781800180000
File Size: 30,80 MB
Format: PDF, ePub
Read: 6187

A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe.

Gran Cocina Latina

Author: Maricel E. Presilla
Editor: W. W. Norton
ISBN: 9780393050691
File Size: 37,62 MB
Format: PDF
Read: 3615

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

The Meat Free Monday Cookbook

Author: Paul McCartney
Editor: Hachette UK
ISBN: 0857836102
File Size: 74,10 MB
Format: PDF, ePub, Docs
Read: 9274

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.

Grandbaby Cakes

Author: Jocelyn Delk Adams
Editor: Agate Surrey
ISBN: 9781572841734
File Size: 22,40 MB
Format: PDF, Kindle
Read: 9665

"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.

The Grand Central Oyster Bar Restaurant Cookbook

Author: Sandy Ingber
Editor: ABRAMS
ISBN: 1613125496
File Size: 60,17 MB
Format: PDF, ePub, Mobi
Read: 5879

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

Tujague S Cookbook

Author: Poppy Tooker
ISBN: 9781455620388
File Size: 77,89 MB
Format: PDF, ePub
Read: 4263

From brunch to dessert, these kitchen madams serve up history New Orleans style! Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

A Grandfather S Lessons

Author: Jacques Pépin
Editor: Houghton Mifflin Harcourt
ISBN: 0544824407
File Size: 36,69 MB
Format: PDF, ePub, Docs
Read: 3771

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Grand Prix Cookbook 2021

Author: Neil Lewis
Editor: Independently Published
File Size: 60,57 MB
Format: PDF, ePub, Docs
Read: 1523

When you visit a Grand Prix, there's usually a variety of street food to keep you sustained during the race. It's an important part of the experience, especially for a race series like F1, where each race is held in a different country. We can't all get to every race around the globe, so this book aims to help you recreate that part of the experience in your own home.

Cooking With Italian Grandmothers

Author: Jessica Theroux
ISBN: 1599620898
File Size: 32,58 MB
Format: PDF, Docs
Read: 660

Presents a collection of recipes, techniques, anecdotes, and photographs that celebrate the culinary traditions of Italy.

Burn This

Author: Kit Helton
Editor: iUniverse
ISBN: 1462088880
File Size: 69,26 MB
Format: PDF, Mobi
Read: 210

Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking, how to make dandelion wine, or pondered the magical properties of Chicken Stew? Then this is the cookbook your mother warned you about. Originally meant as a small Christmas gift for friends and family in 2002, Burn This blazed out of control into a one-stop cooking guide with something for everyone. Burn This is full of recipes from easy-to-make staples from mom's kitchen, to one-of-a-kind dishes that will be referred to in story form for years to come. Each recipe is complete with a (tried to be) witty reference that includes Prep Time, Cooking Time, who you should Serve To, a Taste Factor, and the Kit Factor (the equivalent to a Lazy Factor) that explains how much effort each dish really takes. Whether you're a gourmet chef or a utensil-challenged bachelor, this book has everything you need for the penthouse cocktail party, the barbeque behind Earl's trailer, and even the occasional practical joke.

A Neoclassic View Of Plated Desserts

Author: Tish Boyle
Editor: Wiley
ISBN: 9780471293132
File Size: 46,44 MB
Format: PDF, Kindle
Read: 3720

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran?ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

The Inventor S Cookbook

Author: Victor N. Vic-Vincent
Editor: Vic-Vincent Pub
ISBN: 9780964681705
File Size: 26,51 MB
Format: PDF, Docs
Read: 827

This book is the ideal source book for everyone with an idea for a business, invention, game or gimmick. THE INVENTOR'S COOKBOOK is the basic need-to-know handbook in an easy-to-read format for getting started right away to make your dreams a reality! THE INVENTOR'S COOKBOOK was stirred up by nationally known entrepreneur Victor N. Vic-Vincent. He has been involved in many companies & in the sales of thousands of products. In this book he not only explains the "How-To's" but also tells of his experiences that you can either follow or avoid when creating your product or invention. This book includes information on: * How to protect your inventions with a patent, trademark, &/or copyright. * How to create, develop & produce your ideas & inventions for profit. * How to locate toy, game, gimmick & product suppliers & manufacturers. * How to locate assistance for free. Includes organization's addresses & phone numbers. * How to make a one-person company seem like a corporation. * How to start a business step-by-step with no experience. * How to create & get free publicity. To order VVC Publishing, 362 Gulf Breeze Parkway, Suite 151, Gulf Breeze, FL 32561 or 904-476-7673.

The Grand Central Baking Book

Author: Piper Davis
Editor: Random House Digital, Inc.
ISBN: 1580089534
File Size: 58,63 MB
Format: PDF, ePub, Mobi
Read: 4571

Sharing dozens of recipes from the Pacific Northwest artisan bakery, a volume of favorites includes instructions for homemade versions of buttermilk biscuits, rustic breads, cinnamon rolls, and more.

The Complete Quick Hearty Diabetic Cookbook

Author: American Diabetes Association
Editor: Amer Diabetes Assn
ISBN: 9781580400022
File Size: 52,82 MB
Format: PDF, ePub, Mobi
Read: 8587

Offers a variety of well-balanced recipes for diabetics, including salads, dressings, sauces, soups, seafoods, poultry, and desserts, and provides nutrition information with each recipe