Hummus Where The Heart Is

Author: Dunja Gulin
Editor: Ryland Peters & Small
ISBN: 9781849759281
File Size: 79,89 MB
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Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes. It’s the humble Eastern Mediterranean mezze dish that stole our hearts—who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavors and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus, so that you can get the flavor balance and texture just right every time. The classic combination is usually chickpeas, lemon juice, garlic, and tahini—but this basic recipe is so versatile that it gratefully absorbs any flavor you can throw at it. Hummus Where the Heart Is includes such recipes as Onion Jam Hummus, Indonesian-style Hummus, a Baked Eggplant variety and a moreish Cashew and Avocado concoction. There is even a chapter of Dippers, which includes Chapatis, Pitta Breads, and Sesame Grissini, with chapters for Hummus Meals and even a daring Desserts section!

Hummus Where The Heart Is

Author: Shane Walton Ds
Editor:
ISBN: 9781712264409
File Size: 50,15 MB
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High quality perfect bound Wonderful multi-purpose 120 pages notepad, journal or notebook Makes a unique gift Perfect size for carrying around, versatile uses Softback cover

Hummus Where The Heart Is

Author: Annalise Wall Sp
Editor:
ISBN: 9781711071992
File Size: 71,28 MB
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High quality perfect bound Wonderful multi-purpose 120 pages notepad, journal or notebook Makes a unique gift Perfect size for carrying around, versatile uses Softback cover

Hummus Where The Heart Is

Author: Abang Publishing
Editor:
ISBN:
File Size: 34,35 MB
Format: PDF
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This 120-page journal features: 120 wide-ruled lined pages 6" x 9" size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a cover page where you can enter your name and other information a matte-finish cover for an elegant, professional look and feel This journal can be used for writing poetry, jotting down your brilliant ideas, recording your accomplishments, and more. Use it as a diary or gratitude journal, a travel journal or to record your food intake or progress toward your fitness goals. The simple lined pages allow you to use it however you wish. We offer a wide variety of journals, so keep one by your bedside as a dream journal, one in your car to record mileage and expenses, one by your computer for login names and passwords, and one in your purse or backpack to jot down random thoughts and inspirations throughout the day. Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today!

Bean By Bean A Cookbook

Author: Crescent Dragonwagon
Editor: Workman Publishing
ISBN: 0761168702
File Size: 46,89 MB
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Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

Beyond Hummus And Falafel

Author: Liora Gvion
Editor: Univ of California Press
ISBN: 0520953673
File Size: 48,17 MB
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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

The Essential Dykes To Watch Out For

Author: Alison Bechdel
Editor: Houghton Mifflin Harcourt
ISBN: 9780618968800
File Size: 63,85 MB
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Brings together a new collection of cartoons recounting the lives and loves of a diverse group of lesbian friends.

Time Out New York Eating And Drinking

Author: Time Out
Editor: Time Out
ISBN: 9780967524092
File Size: 47,27 MB
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More than 1,000 reviews, arranged by over 30 cuisines, cover bars and restaurants in each of New York’s five boroughs. Symbols highlight cheap eats and critic’s picks, while indexes note top spots for groups, brunch, outdoor dining, romantic meals, and more. Color photos and maps throughout ensure user-friendliness.

Humus

Author: Fabienne Kanor
Editor: University of Virginia Press
ISBN: 0813944708
File Size: 56,50 MB
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While researching in Nantes, a port city enriched by the slave trade, celebrated French novelist Fabienne Kanor came across a chilling report written in 1774 by the commander of a slave ship, Le Soleil. Captain Louis Mosnier recounted the loss of valuable "cargo" when fourteen African women escaped from the ship’s hold to leap overboard rather than face enslavement. Half of them drowned or were eaten by sharks. From this tragic incident, Kanor has composed a powerful, polyphonic novel in which each woman tells her own vivid story. Their disparate lives from differing cultures, conditions, and perspectives intersect through their violent mistreatment, profound sense of disorientation, and collective act of resistance. These intertwined narratives reveal the brutalizing effects of slavery, not only on the victim but also on the oppressor: the master can no more escape its dehumanizing effects than can the slave.

Zahav

Author: Michael Solomonov
Editor: Houghton Mifflin Harcourt
ISBN: 0544373286
File Size: 42,96 MB
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A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

The Heart Is A Mirror

Author: Tamar Alexander-Frizer
Editor: Wayne State University Press
ISBN: 9780814329719
File Size: 22,22 MB
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A groundbreaking and comprehensive study of the Sephardic folktale as it relates to group identity and narrative culture.

Hummus And Homicide

Author: Tina Kashian
Editor: Kensington Books
ISBN: 1496713486
File Size: 22,44 MB
Format: PDF, Kindle
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When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect . . . Recipes included!

Shuk

Author: Einat Admony
Editor: Artisan Books
ISBN: 1579659519
File Size: 30,18 MB
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A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

How To Lead A Badass Business From Your Heart

Author: Makenzie Marzluff
Editor: John Hunt Publishing
ISBN: 1789046378
File Size: 19,11 MB
Format: PDF
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How To Lead A Badass Business From The Heart is a blueprint for conscious entrepreneurs to bring their business to life in a way that is entirely rooted in the heart. While the old paradigm of business rooted in fear and greed has left most of the spiritual community terrified of capitalism, money, and success, this book grants full permission back to the visionaries and light-workers that are here to restore the heart on our planet through their creations.

Unnatural Dykes To Watch Out For

Author: Alison Bechdel
Editor:
ISBN: 9781563410673
File Size: 40,44 MB
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The sixth collection of Bechdel's comic lampoons of lesbian life revisits Ginger, Mo, Lois, and Toni's early lives.

Where The Sky Began

Author: John Madson
Editor: University of Iowa Press
ISBN: 1587295237
File Size: 30,58 MB
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“It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest. It was Beulahland for many; Gehenna for some. It was the tall prairie.”—from the “Prologue” Originally published in 1982, Where the Sky Began, John Madson’s landmark publication, introduced readers across the nation to the wonders of the tallgrass prairie, sparking the current interest in prairie restoration. Now back in print, this classic tome will serve as inspiration to those just learning about the heartland’s native landscape and rekindle the passion of long-time prairie enthusiasts.

Humus

Author: Veronika Bond
Editor: tredition
ISBN: 3746920698
File Size: 53,90 MB
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Humus is the most precious resource on earth. Our survival depends on it, and it is running out. Dramatic losses of fertile soils are caused mostly by human activities. But humans can also help regenerate humus. 'HUMUS, the black gold of the earth' is an invitation to become EarthKeepers. If we want to take care of Mother Earth, then we must get to know her better. What makes her come alive? What kind of food does the soil need? In what environment can the soil-population grow and thrive? These are some of the questions explored in this book. Everybody can do something to take care of our soils and keep the earth alive. It is easier than you might think.

A Sense Of Humus

Author: Bertha Clark Damon
Editor: New York : Simon and Schuster
ISBN:
File Size: 52,16 MB
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Reminiscences.

On The Lamb

Author: Tina Kashian
Editor: Kensington Books
ISBN: 1496726065
File Size: 19,86 MB
Format: PDF
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Lucy Berberian is busy preparing her family’s Mediterranean restaurant for Easter on the Jersey Shore—but a batch of sweets is to die for . . . Bikers are thundering into the seaside town of Ocean Crest for the annual Bikers on the Beach gathering that raises funds for injured veterans. It’s a big boost for the Kebab Kitchen, as well as for local businesses like Melanie Haven’s candy shop. But Melanie is about to find herself in a sticky situation. When Melanie and Lucy attend a beach bonfire, a local landlord is found dead after apparently choking on a piece of salt water taffy. Melanie, who was known to have a contentious relationship with the victim, is quickly skewered as the prime suspect. But Lucy is determined to prove her friend’s innocence before the real killer coasts free . . . Recipes included! “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide

Jerusalem Drawn And Quartered

Author: Sarah Tuttle-Singer
Editor: Simon and Schuster
ISBN: 1510724907
File Size: 23,88 MB
Format: PDF
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On a night in 1999 when Sarah Tuttle-Singer was barely 18, she was stoned by Palestinian kids just outside one of the gates to the Old City of Jerusalem. In the years that followed, she was terrified to explore the ancient city she so loved. But, sick of living in fear, she has now chosen to live within the Old City's walls, living in each of the four quarters: Christian, Muslim, Armenian, and Jewish. Jerusalem’s Old City is the hottest piece of spiritual real estate in the world. For millennia empires have clashed and crumbled over this place. Today, the conflict between Israelis and Palestinians plays out daily in her streets, and the ancient stones run with blood. But it’s also an ordinary city, where people buy vegetables, and sooth colicky babies, where pipes break, where the pious get high, and young couples sneak away to kiss in the shadows. Sarah has thrown herself into the maelstrom of living in each quarter—where time is measured in Sabbath sunsets and morning bells and calls to prayer, in stabbing attacks and check points—keeping the holidays in each quarter, buying bread from the same bread seller, making friends with people who were once her enemies, and learning some of the secrets and sharing the stories that make Jerusalem so special, and so exquisitely ordinary. Jerusalem, Drawn and Quartered is a book for anyone who’s wondered who really lives in Israel, and how they coexist. It’s a book that skillfully weaves the personal and political, the heartwarming and the heart-stopping. It’s a book that only Sarah Tuttle-Singer can write. The Old City of Jerusalem may be set in stone, but it’s always changing—and these pages capture that.