Thai Food Sensation

Author: Shayne Austin
Editor: New Holland Publishing Australia Pty Limited
ISBN: 9781742576305
File Size: 13,26 MB
Format: PDF, ePub
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Discover how delicious and satisfying Thai food is meant to be, and how to make it your own by using traditional thai spices and ingredients. The recipes are bursting with freshness and flavor, coming from author and chef, Shayne Austin's extensive career, as well as family influences in Thailand, this book will make you feel like you're creating and enjoying traditional thai food in the comfort of your own home. A great book for anyone interested in creating their own Thai classics or learning more about the constantly evolving food culture of Thailand. -- Shayne Austin

Cooking Class Thai

Author:
Editor: Hachette UK
ISBN: 1907428615
File Size: 58,83 MB
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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Everyday Thai Cooking

Author: Katie Chin
Editor: Tuttle Publishing
ISBN: 1462913415
File Size: 21,73 MB
Format: PDF, ePub, Mobi
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In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob

The Rough Guide To Bangkok

Author: Paul Gray
Editor: Rough Guides
ISBN: 9781858285719
File Size: 80,43 MB
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The essential pocket guide to this vibrant city, the Rough Guide features informed accounts of every attraction from the royal island of Ratanakosin, to the fascinating weekend market at Chatuchak. Up-to-the-minute reviews of where to stay, eat, drink and shop, plus full details of the city's transport systems are also included. Excursions to the historic temples of Ayutthaya, the river Kwai and the floating markets at Damnoen Saduak are all covered as well.

Sensation Machines

Author: Adam Wilson
Editor: Soho Press
ISBN: 1641291664
File Size: 61,82 MB
Format: PDF
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A razor-sharp, darkly funny, and deeply human rendering of a Post-Trump America in economic free fall Michael and Wendy Mixner are a Brooklyn-based couple whose marriage is failing in the wake of a personal tragedy. Michael, a Wall Street trader, is meanwhile keeping a secret: he lost the couple’s life savings when a tanking economy caused a major market crash. And Wendy, a digital marketing strategist, has been hired onto a data-mining project of epic scale, whose mysterious creator has ambitions to solve a national crisis of mass unemployment and reshape America’s social and political landscapes. When Michael’s best friend is murdered, the evidence leads back to Wendy’s client, setting off a dangerous chain of events that will profoundly change the couple—and the country. Set in an economic dystopia that’s just around the corner, Sensation Machines is both an endlessly twisty novel of big ideas, and a brilliantly observed human drama that grapples with greed, automation, universal basic income, wearable tech, revolutionary desires, and a broken justice system. Adam Wilson implicates not only the powerbrokers gaming the system and getting rich at the intersection of Wall Street, Madison Avenue, Silicon Valley, and Capitol Hill, but all of us: each one of us playing our parts, however willingly or unwillingly, in the vast systems that define and control our lives.

The Rough Guide To Thailand

Author: Paul Gray
Editor: Rough Guides UK
ISBN: 1405390107
File Size: 73,45 MB
Format: PDF, ePub, Mobi
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These acclaimed travel guides feature a dramatic full-color section at the front, design elements to make them easier to use, up-to-date information on restaurants and accommodations, meticulously detailed maps, transportation tips and discussions on geography, natural wonders, landmarks, itineraries, cultural facts and other valuable tips for travelers.

Islands Magazine

Author:
Editor:
ISBN:
File Size: 30,50 MB
Format: PDF, ePub
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A Blokes Guide To Cooking The Ultimate Bluffers Guide

Author: Lambert Rowst
Editor: A Blokes Guide to Cooking
ISBN: 0980496314
File Size: 59,63 MB
Format: PDF, Docs
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Blokes in their natural environment have hectic lives, what between Cricket, Baseball, World Cups, World Series, Friday Night Football and Test Matches. Its amazing we have anytime left for work let alone romance or learning how to cook. A Blokes Guide to Cooking The Ultimate Bluffers Guide delves into the world of bluffing to show easy and creative international recipes within the grasps of the common man Bloke. It unravels the whole process from what utensils you need, picking the right menu then all the way to hiding the evidence after cooking to protect the innocent (mainly us). Now this isnt just another heres the recipes and this is what it should look like type of book. It covers all you need to know to get what you want from cooking, which by the way usually doesn't have much to do with just eating. The mere survival of the bloke species could be threatened if the Bloke does not go forth and multiply (or at least get out of the dog house with the Mrss for just being a bloke). The staple diet of meat and 3 veg still has its place in the blokes natural habitat but cooking to impress (see, I told you cooking didnt have much to do with just eating) takes a little bit more contemplation. Especially if you want to be rocketed to legend status, with the latest fling. We are man, we created fire! So we should be able to cook if someone just gives us a few tips, right?

Flavors Of Empire

Author: Mark Padoongpatt
Editor: Univ of California Press
ISBN: 0520966929
File Size: 60,42 MB
Format: PDF, Docs
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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Tampa Bay Magazine

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Editor:
ISBN:
File Size: 28,56 MB
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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Alterities In Asia

Author: Leong Yew
Editor: Routledge
ISBN: 1136884106
File Size: 57,22 MB
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This book investigates the politics of identity in Asia and explores how different groups of people inside and outside Asia have attempted to relate to the alterity of the places and cultures in the region through various modes (literary and filmic representation, scholarly knowledge, and so on) and at different points in time. Although coming from different perspectives like literary criticism, film studies, geography, cultural history, and political science, the contributors collectively argue that Asian otherness is more than the dialectical interplay between the Western self and one of its many others, and more than just the Orientalist discourse writ large. Rather, they demonstrate the existence of multiple levels of inter-Asian and intercultural contact and consciousness that both subvert as much as they consolidate the dominant ‘Western Core-Asian periphery’ framework that structures what the mainstream assumes to be knowledge of Asia. With chapters covering a wealth of topics from Korea and its Cold War history, to Australia's Asian identity crisis, this book will be of huge interest to anyone interested in critical Asian studies, Asian ethnicity, postcolonialism and Asia cultural studies. Leong Yew is an Assistant Professor in the University Scholars Programme, National University of Singapore. He is the author of The Disjunctive Empire of International Relations (2003).

Inner Experience And Neuroscience

Author: Donald D. Price
Editor: MIT Press
ISBN: 0262017652
File Size: 62,14 MB
Format: PDF, Mobi
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A proposal for merging a science of human consciousness with neuroscience and psychology.

The Rough Guide To Thailand S Beaches Islands

Author: Lucy Ridout
Editor: Rough Guides UK
ISBN: 1405380101
File Size: 62,37 MB
Format: PDF, Docs
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The Rough Guide to Thailand's Beaches & Islands is the perfect companion for island-hopping through Thailand's spectacular coastal regions. Whether you wish to kayak through the limestone karsts of Ao Phang Nga, explore the dive sites around Ko Tao, party on Phuket or relax on one of Ko Samui's idyllic beaches, this guide will lead you straight to the region's best attractions. The guide features a section on Thailand Underwater, including the best of the country's amazing diving and snorkelling sites, as well as detailed coverage of Bangkok, Thailand's fascinating capital. You'll find up-to-date reviews on all the hottest places to stay from mid-range hotels to eco-minded accomodation including local Thai homestays, as well as plentiful recommendations of Thailands best nightlife, shopping, Thai restaurants and local cuisine for all budgets. Explore all corners of Thailand's Beaches & Islands with authoritative background on everything from Thailand's contemporary art scene and hot environmental issues to the latest films, pop music, and political developments relying on comprehensive maps and practical language tips. Make the most of your holiday with The Rough Guide to Thailand's Beaches & Islands


Surviving Thai Cuisine

Author: Terence Doyle
Editor: Booksmango
ISBN: 6162222535
File Size: 53,28 MB
Format: PDF, Docs
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A Guide to the 37 Most Weird Foods...Waiting To Surprise You In Thailand From Ant Eggs...To Water Bugs Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their usual menu runs the gamut from grasshoppers to scorpions. But bugs as a gourmet treat are only the most obvious of the many food challenges awaiting unwary visitors. Other surprising ingredients range from dancing shrimp to rats. Even apparently harmless dishes, like a soup, a salad or a glass of water, can be dangerous for the unsuspecting. Surviving Thai Cuisine will guide you past most of the main culinary minefields. At the same time, it also offers an introduction to Thai food generally and to many other aspects of Thai culture.

The Food Of Northern Thailand

Author: Austin Bush
Editor: Clarkson Potter
ISBN: 0451497503
File Size: 68,47 MB
Format: PDF
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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Travels With Thai Food

Author: Helen Brierty
Editor: New Holland Pub Pty Limited
ISBN: 9781741105513
File Size: 30,10 MB
Format: PDF, Mobi
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Cookbook and travel book about Thailand.

Hot Sauce Nation

Author: Denver Nicks
Editor: Chicago Review Press
ISBN: 1613731876
File Size: 17,46 MB
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Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.

Los Angeles Magazine

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Editor:
ISBN:
File Size: 53,65 MB
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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Is It Safe To Eat

Author: Ian Shaw
Editor: Springer Science & Business Media
ISBN: 9783540212867
File Size: 13,13 MB
Format: PDF, Mobi
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"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.

Techniques Of Healthy Cooking

Author: Culinary Institute of America
Editor: John Wiley & Sons
ISBN: 0470635436
File Size: 26,13 MB
Format: PDF, Mobi
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Offers an up-to-date guide to healthy eating, discussing nutritional requirements, dietary guidelines, healthful cooking techniques, and offering more than five hundred recipes from Mediterranean, Asian, and vegetarian cuisines.