Contented Calf

Author: Elena Cimelli
ISBN: 9781908105523
File Size: 49,68 MB
Format: PDF, ePub, Mobi
Read: 2831

Inspired by a friend's quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection of delicious, lactogenic meals, snacks, drinks and treats. Drawing on Elena's own experience of cooking and freezing meals ahead of the birth of her daughter, the majority of the meals are designed to be made and frozen in the weeks leading up to the birth of your child. All the recipes are nourishing and full of flavour and they'll appeal to partners, children, friends and non-breastfeeding mums, too.

The Contented Calf Cookbook

Author: Elena Cimelli
Editor: Grosvenor House Publishing
ISBN: 1781482489
File Size: 29,21 MB
Format: PDF, Kindle
Read: 4113

Inspired by a friend's quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection of delicious, lactogenic meals, snacks, drinks and treats. Drawing on Elena's own experience of cooking and freezing meals ahead of the birth of her daughter, the majority of the meals are designed to be made and frozen in the weeks leading up to the birth of your child. All the recipes are nourishing and full of flavour and they'll appeal to partners, children, friends and non-breastfeeding mums, too.

How To Eat Brilliantly Every Day

Author: Abel & Cole Limited
Editor: Random House
ISBN: 1473551218
File Size: 14,58 MB
Format: PDF, ePub, Docs
Read: 6745

All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!

Culinary Arts Institute Encyclopedic Cookbook

Author: Ruth Berolzheimer
Editor: Penguin
ISBN: 9780399513886
File Size: 49,32 MB
Format: PDF, ePub, Mobi
Read: 152

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

The Good Housekeeping Cookbook

Author: Susan Westmoreland
Editor: Hearst Books
ISBN: 9781588163981
File Size: 75,74 MB
Format: PDF, Kindle
Read: 1799

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Monk S Cookbook

Author: Monks at Kauai's Hindu Monastery
Editor: Himalayan Academy Publications
ISBN: 0945497717
File Size: 11,79 MB
Format: PDF
Read: 5833

We Love Quinoa

Author: Karen S. Burns-Booth
Editor: Taunton Press
ISBN: 9781631863615
File Size: 67,63 MB
Format: PDF, Mobi
Read: 7191

Quinoa is a complete protein (it contains all of the essential amino acids) and is packed with nutrients, making it popular particularly among vegetarians and vegans, as well as those trying to eat less meat. Plus it's gluten-free, so it has found a home with those who have a gluten sensitivity. In We Love Quinoa, food and healthy lifestyle bloggers with a passion for creating healthful recipes share their delicious recipes for quinoa, from snacks and drinks to salads, soups, mains, desserts, and more. Beautifully designed with 100 simple recipes, We Love Quinoa is the perfect companion for anyone looking to boost their diet with the powerful goodness that quinoa provides.

Kentucky S Cookbook Heritage

Author: John van Willigen
Editor: University Press of Kentucky
ISBN: 0813146909
File Size: 47,87 MB
Format: PDF, Mobi
Read: 5718

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Carbohydrate Diet Cookbook

Author: E. Lee Kline
ISBN: 9780895962096
File Size: 77,38 MB
Format: PDF, ePub, Docs
Read: 2405

The Canine Chef Cookbook

Author: Debby Martin
Editor: Xulon Press
ISBN: 1498439985
File Size: 20,31 MB
Format: PDF, ePub, Mobi
Read: 331

Do you really know what your dog is eating? Making your own healthy dog treats and meals lets you control what goes into his or her body thereby ensuring a nutritious snack or meal from wholesome foods which are vital to a long and vibrant life without chemicals, additives, or fillers. Do you know which foods are dog friendly and which ones are harmful? Do you know which spices and herbs provide not only flavor but healthy benefits? Do you know how to prepare vegetables and grains for better absorption? This informational cookbook answers all of these questions and is appropriate for first-time dog parents who want to make homemade treats once in a while or more experienced dog parents who cook for their pets every day as the author sustains a central focus on nutrients and balances this content with creative, fun and decadent ingredients to inspire readers into creative cooking. Finally a complete cookbook filled with easy to follow recipes using healthy ingredients you can easily find at your local grocery store. – baked treats like Lamb Nuggets and Puppermint Patties – grain free baked treats like All American Apple Pie and Holy Mackerel – frostings like Mashed Potato Frosting – no bake treats like Mighty Mutt Balls and Bark Beer – frozen treats like Fruity Ice Pups and Yogurt Melts – dehydrated treats like Champion Fish Chews and Chicken Chompers – meals like Hamburger Helper Canine Style and Sheperd’s Pie – grain free meals like Canned Fish Stew and Thanksgiving Dinner Debby’s journey as a dog nutrition blogger began in 2010 when she came to the realization she could feed her furkid better and safer wholesome foods than what was available from the pet industry. Soon she began sharing her knowledge on her website creating healthy recipes pawrents could feel good feeding their pets. Her muse, Kirby, is an energetic, playful dog with bright eyes, white teeth, and a soft, shiny coat. He has no allergies and is rarely sick. The dramatic transformations she saw in their foster dogs have been nothing short of amazing. She firmly believes “when good food goes in, great benefits shine out”. This cookbook is her compilation of the diligence and extensive research she embarked upon to discover just what his body does and doesn’t need to live a long, active and healthy life. Her passion is discovering new ingredients that are dog friendly and blending just the right amount of each to create something that is not only healthy but makes them drool. She doesn’t claim to be a canine nutrition expert but rather a perpetual student of canine nutrition.

The French Menu Cookbook

Author: Richard Olney
Editor: Ten Speed Press
ISBN: 160774015X
File Size: 48,53 MB
Format: PDF, ePub, Mobi
Read: 758

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.

The 90 10 Weight Loss Cookbook

Author: Joy Bauer, M.S., R.D., C.D.N.
Editor: St. Martin's Griffin
ISBN: 1429966963
File Size: 58,99 MB
Format: PDF, Docs
Read: 6040

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet of 90% nutritious food and 10% Fun Food--Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT! *Joy's Guide to Navigating the Grocery Store *Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks.

Windows Server Automation With Powershell Cookbook

Author: Thomas Lee
Editor: Packt Publishing Ltd
ISBN: 1800569696
File Size: 71,88 MB
Format: PDF, ePub, Docs
Read: 6503

This cookbook will help you gain command of PowerShell 7.1 to manage the core roles, features, and services within Windows Server 2022 and 2019. Thomas Lee provides an expansive view of the functionality made possible in PowerShell’s latest major release.

Richard S Rough As Guts Cookbook And Cooking Companion

Author: Richard Powell
ISBN: 0980368340
File Size: 24,52 MB
Format: PDF
Read: 5182

The Rodale Whole Foods Cookbook

Author: Dara Demoelt
Editor: Rodale Books
ISBN: 160529232X
File Size: 33,96 MB
Format: PDF, ePub, Docs
Read: 5911

Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

The Futurist Cookbook

Author: Filippo Tommaso Marinetti
Editor: Penguin UK
ISBN: 0141391650
File Size: 21,23 MB
Format: PDF, Kindle
Read: 1977

Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain

Weight Loss Surgery Cookbook For Dummies

Author: Brian K. Davidson
Editor: John Wiley & Sons
ISBN: 1119286158
File Size: 40,15 MB
Format: PDF, ePub, Docs
Read: 7012

Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you'it's no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to you'and that's where this sensitive and authoritative guide comes in. In Weight Loss Surgery Cookbook For Dummies, 2nd Edition you'll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with 100 plus delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you'll find everything you need to safely keep those pounds coming off post-surgery. Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal planning, setting up your kitchen, and more Losing those initial pounds through surgery is just the first step'and this book helps you make the lifelong lifestyle changes needed to maintain your weight without sacrificing the pleasure of eating delicious food.

We Love Kale

Author: Kristen Beddard
Editor: Taunton Press
ISBN: 9781631863622
File Size: 45,56 MB
Format: PDF, ePub
Read: 6518

"Home cooks continue to look for healthy options to serve their families and superfoods like kale have been at the top of the list for the last few years. What some thought was a novelty has now become part of our food culture, as the demand for healthful food continues to be strong. Once a specialty item at farmer's markets, kale is now on almost every supermarket's produce shelf. And Whole Foods sells more than 22,000 bunches of kale per day in its stores. Clearly this superfood is here to stay. In We Love Kale, food and healthy lifestyle bloggers with a passion for creating healthful plant-based recipes share their delicious recipes for kale, from dips and snacks to juices, salads, desserts, and more. Beautifully designed with over 100 simple recipes, We Love Kale is the perfect companion for anyone looking to boost their diet with the powerful goodness that kale provides." --

Ajax And Rest Recipes

Author: Christian Gross
Editor: Apress
ISBN: 9781430203377
File Size: 75,40 MB
Format: PDF, Mobi
Read: 3211

Ajax is one of the hottest new methodologies on the web, bit it requires a lot of coding, and there are some inherent problems with Ajax applications. This book offers more than 50 adaptable recipes for common tasks using Ajax, DOM Scripting, and REST techniques, saving hours of development time. These provide complete solutions for form validation, drag and drop functionality, data sorting, data presentation techniques, application architecture, debugging, performance enhancements, server-side techniques for web services, and much more. The book makes use of REST and other design patterns, and many popular JavaScript libraries, focusing is on efficiency, optimization and reusability.

The Functional Nutrition Cookbook

Author: Lorraine Nicolle
Editor: Singing Dragon
ISBN: 9780857010520
File Size: 80,62 MB
Format: PDF, ePub
Read: 5131

This unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.