The Fab Four Cookbook 21 Days To Change Your Life One Plant Based Bite At A Time

Author: Rosane Oliveira Phd
Editor: Fab Four Cookbook
ISBN: 9781732751231
File Size: 36,54 MB
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"21 days to change your life ... one plant-based bite at a time"--Cover.

The Wise Guy Cookbook

Author: Henry Hill
Editor: Penguin
ISBN: 1440674337
File Size: 18,37 MB
Format: PDF, Docs
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Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce

The Foreign Cinema Cookbook

Author: Gayle Pirie
Editor: Abrams
ISBN: 1683352211
File Size: 57,70 MB
Format: PDF, Kindle
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Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

The I Love Lucy Cookbook

Author: Jenn Fujikawa
Editor: Hachette UK
ISBN: 0762471794
File Size: 16,86 MB
Format: PDF, Kindle
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Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include: Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen Mid-century Hollywood's finest fare, from episodes set in the sunny film capital Classic dishes from season three's "The Diner" "Pioneer Women" Fresh-Baked Bread (easy on the yeast!) Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health! The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.

The Beatles Encyclopedia Everything Fab Four

Author: Kenneth Womack
Editor: ABC-CLIO
ISBN: 1440844275
File Size: 76,68 MB
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This condensed paperback encyclopedia documents the enduring cultural impact and musical legacy of the Beatles, providing readers with a one-stop resource to the Fab Four's compelling story and breadth of achievements. • Provides an easy-to-use, single-volume condensed version of the hardcover edition of Greenwood's The Beatles Encyclopedia: Everything Fab Four • Presents expansive, detailed information about the Beatles' lives and their iconic music that secured their place in history • Analyzes the Beatles' body of work, including collective efforts and solo releases, and identifies the significant people, places, and events that impacted their work • Includes a selected bibliography of print and electronic resources that are accessible and useful to students and general readers alike

The Illustrated London Cookery Book

Author: Frederick Bishop
Editor:
ISBN:
File Size: 48,86 MB
Format: PDF, Kindle
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An illustrated cookbook with more than fifteen hundred recipes.

Body Love Every Day

Author: Kelly LeVeque
Editor: William Morrow
ISBN: 9780062870803
File Size: 56,52 MB
Format: PDF, ePub, Mobi
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Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque’s bestselling Body Love, illustrated with 16 pages of color photos and filled with delicious, easy recipes, invaluable advice, and inspiration for daily living. In Body Love, Kelly LeVeque shared her popular science-based “it’s-not-a-diet” approach to clean eating, weight loss, and wellness, centered on the Fab Four—protein, fat, fiber, and greens. As Kelly (and modern science) has shown, eating the Fab Four balances blood sugar, helps you eat and feel full, and naturally turns off your hunger hormones. Now, Kelly is back with exactly what her fans want: an action plan for adopting the Fab Four lifestyle. Kelly knows that women aren’t all alike. To address their different needs, she has created comprehensive 30-day plans for five different kind of archetypes: Red Carpet Ready: the woman who wants to look and feel her best for an upcoming vacation, wedding, or other big occasion. Girl on the Go: the woman who want to find balance and consistency while juggling a hectic or demanding schedule. The Domestic Goddess: a woman—urban or suburban—whose home is her sanctuary and the kitchen her happy place. The Plant-Based Devotee: the woman who wants to live the Fab Four lifestyle without meat or other animal products. Whether you’re one or a combination of these archetypes, Body Love Every Day provides a plan to help you achieve natural wellness for the body, mind, and soul. You’ll find food and nutrition information for every meal, exercise and movement for every day, stress management and energy recharge for nights and weekends, and emotional support to get you through the inevitable tough times. If you’re looking to live healthier or drop a jean size, boost your fitness or just feel better, Body Love Every Day is your guide to success.

She Came In Through The Kitchen Window

Author: Stephen J. Spignesi
Editor: Birch Lane Press
ISBN: 9781559724975
File Size: 60,24 MB
Format: PDF, ePub
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This fun, frivolous collection of recipes inspired by the fab four includes Strawberry Fields Shortcake, Ticket to Rice, Yellow Matter Custard, and We'd Like to Take You Home with Hummus, among many others.

The 21 Day Plant Based Challenge

Author: Rosane Oliveira
Editor:
ISBN: 9781732751200
File Size: 16,13 MB
Format: PDF, Mobi
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Interested in eating a healthful plant-based diet and feeling a bit intimidated about how to prepare the meals? The 21-Day Plant-Based Challenge: 3 Weeks of Menus, Recipes and Tips to Explore a Plant-Based Lifestyle One Bite at a Time is the perfect answer to your worries. Packed with a variety of scrumptious and simple breakfasts, lunches and dinners, this inspired recipe collection is destined to become an indispensable tool in your kitchen and a daily source of delight for you and your family. The theme of the 2016 edition is The Fab Four-the four categories of foods we should eat every day, which includes beans, greens, berries and seeds. These four categories are woven into all recipes with a specific emphasis on beans, which are a great source of protein, fiber and starch in the plant-based diet. The cookbook is organized into 3 weeks, each featuring an international theme and a specific type of bean:Week 1: Latin American Cuisine-Black Beans Week 2: Mediterranean Cuisine-Chickpeas Week 3: Asian Cuisine-Soybeans Here are some of the innovative recipes you will discover:Bread and Tomato SoupHummus Veggie Tortilla PizzaMango Fried RiceUn-Tuna SandwichWholesome Power WedgesYummy Black BeanBeet and Shiitake BurgerYou can either follow the structure of the cookbook or 'mix and match' according to your personal taste and dietary preferences. Besides a wealth of mouth-watering recipes, the cookbook also includes:Instructions on how to batch cookAdvanced prep tips to set your week up for successIndividual shopping list for every recipe30+ recipes for oil-free salad dressings With the 21-Day Plant-Based Challenge recipe book, you will enjoy the gift of healthful eating for years to come!

Chicago Tribune Index

Author:
Editor:
ISBN:
File Size: 52,18 MB
Format: PDF, ePub
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Los Angeles Magazine

Author:
Editor:
ISBN:
File Size: 66,32 MB
Format: PDF, ePub, Docs
Read: 4915
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Directory Of Computer Conferencing In Libraries

Author: Brian K. Williams
Editor: Westport, CT : Meckler
ISBN:
File Size: 14,46 MB
Format: PDF, ePub, Mobi
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The Fast 800 Recipe Book

Author: Clare Bailey
Editor:
ISBN: 9781780724133
File Size: 18,75 MB
Format: PDF, ePub
Read: 1895
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Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health.Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat for ever.

Great Lakes And Midwest Catalog

Author: Partners Book Distributing
Editor:
ISBN:
File Size: 15,65 MB
Format: PDF, ePub, Docs
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The Spectator

Author:
Editor:
ISBN:
File Size: 61,60 MB
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Beatles Art

Author: Linda Webb
Editor:
ISBN:
File Size: 22,64 MB
Format: PDF, ePub, Mobi
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Presents a collection of more than 150 works of art that are inspired by the Beatles, including sculptures, paintings, caricatures, and doodles.

Books In Print 2009 2010

Author:
Editor:
ISBN: 9780835250214
File Size: 11,66 MB
Format: PDF, ePub, Mobi
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Md

Author:
Editor:
ISBN:
File Size: 44,61 MB
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100 Days Of Real Food Fast Fabulous

Author: Lisa Leake
Editor: William Morrow Cookbooks
ISBN: 9780062433039
File Size: 72,63 MB
Format: PDF, Mobi
Read: 5877
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.