The Ultimate Pasta Machine Cookbook

Author: Lucy Vaserfirer
Editor: Harvard Common Press
ISBN: 1592339484
File Size: 27,75 MB
Format: PDF
Read: 8175
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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

My Marcato Pasta Maker Homemade Pasta Cookbook A Simple Steps Brand Cookbook

Author: Julia Stefano
Editor: Independently Published
ISBN: 9781700755186
File Size: 16,72 MB
Format: PDF, Docs
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Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein (Scroll up and "Look Inside" for a full table of contents) Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato.

The Pasta Machine Cookbook

Author: Donna Rathmell German
Editor: Nitty Gritty Cookbook
ISBN: 9781558673106
File Size: 23,84 MB
Format: PDF, ePub
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The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

The Pasta Machine Cookbook

Author: Gina Steer
Editor: Apple Press
ISBN: 9781840924077
File Size: 16,61 MB
Format: PDF
Read: 1475
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Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety of pasta dishes feature here - from pasta carbonara to seafood lasagne and chocolate ribbon pasta.

The Ultimate Pasta Machine Cookbook

Author: Tom Lacalamita
Editor:
ISBN: 9780671501020
File Size: 14,34 MB
Format: PDF, ePub, Docs
Read: 7441
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Provides a variety of pasta recipes designed for automatic pasta machines and includes recipes for sauces and salads, baked pasta, soups, Asian noodles and dumplings, and desserts

The Pasta Machine Cook Book

Author: Gabriella Mari
Editor:
ISBN: 9788889272428
File Size: 15,72 MB
Format: PDF
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Pasta Machine Cookbook

Author: Brenda Marino
Editor: Brenda Marino
ISBN: 9781801589680
File Size: 63,58 MB
Format: PDF
Read: 3076
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NOW 55% OFF For Bookstores! Would you like to make the most out of your pasta maker and enhance your pasta night? Pasta Machine Cookbook by Brenda Marino goes beyond traditional Italian pasta making. It aims to let you revolutionize a dinner staple with modern twists keeping you away from failures. This unique cookbook covers all three pasta makers and focuses on simple yet delicious filling and sauce recipes. Mix and match doughs, sauces, and fillings upon your own taste buds. DISCOVER THE JOY OF CRAFTING PASTA - It shows you how easy it is to make delicious pasta with step-by-step visual references. Loaded with useful information and preparation and storing granny notes, you will learn to make authentic Italian pasta dough from scratch in no time. THE ALCHEMY BEHIND THE PERFECT DOUGH - The complete beginner's guide to learn the science of flour and moister, the importance of kneading and resting, the role of oil and salt. You will be able to control the moisture level and improve the texture of your dough. No more spoiled pasta dough! FLAVORS SPECTRUM - The book gives you the guidelines to successfully pair the three elements and more than 100 recipes to experiment with. You will learn to layer, pair, or highlight flavors and create complex or simple dishes. - Egg, durum, and semolina pasta and ancient-grain pasta, modern flavored dough recipes, and many gluten-free options. - Pasta Machine Cookbook teaches you to make extruded, stuffed, shaped, and flat artisan pasta. Do not worry if you do not have all the three makers because step-by-step instructions to make different pasta shapes by hand are also covered. - Easy and quick sauces and fillings. From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. All the recipes are full of flavors and super easy to make. Many of which can be cooked in less than 30 minutes. Do not settle for spaghetti Bolognese. Make your taste buds dancing. Grab your copy now and Your customers will thank you forever!

The Best Pasta Machine Cookbook Ever

Author: Brooke Dojny
Editor: William Morrow Cookbooks
ISBN: 9780060173357
File Size: 67,51 MB
Format: PDF, ePub, Mobi
Read: 9850
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Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.

The Fresh Pasta Cookbook

Author: The Williams-Sonoma Test Kitchen
Editor: WeldonOwn+ORM
ISBN: 1681886219
File Size: 69,79 MB
Format: PDF, ePub, Mobi
Read: 1046
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A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more

The Simple Marcato Pasta Maker Homemade Pasta Cookbook

Author: Maxine Sobers
Editor:
ISBN: 9781801242974
File Size: 50,49 MB
Format: PDF, ePub
Read: 2495
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The Simple Marcato Pasta Maker Homemade Pasta Cookbook: Tasty, Quick and Easy to Follow Recipes to Make All of Your Pasta Dishes with Detailed Steps Tasty, Quick and Easy to Follow Recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Maxine Sobers delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. Get Your Copy Today!

Italian Pasta Making Guide Book Recipes For Every Kind Of Amazing Pasta Your Pasta Maker Can Make

Author: Josef Fleak
Editor:
ISBN:
File Size: 41,12 MB
Format: PDF, Mobi
Read: 4613
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At last, a cookbook about pasta-making that covers all kinds of pasta machines--both manual and electric, and also stand-mixer pasta attachments--and that delivers foolproof recipes sure to make you an expert noodle master in no time! In this Pasta Recipe Book, you will learn how to: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough Besides, you will be taught to avoid: Too thin or too thick dough; Bad dough texture; Using the wrong flours; Spoiled pasta dough Dough recipes include: Classic Egg Pasta Dough; Spinach Pasta Dough; Sun-Dried Tomato Pasta Dough; Buckwheat Pasta Dough; Black Pasta Dough; Beet Pasta Dough and Rice Noodle Dough Pasta dishes include: - Classic Bolognese - Spaghetti Alla Carbonara - Ricotta Ravioli - Ravioli with Sage Walnut Butter - Shrimp Scampi - Classic Meat Lasagna - Baked Tagliatelle with Chicken - Classic Pad Thai - Classic Chow Mein

The Ultimate Espresso Machine Cookbook

Author: Tom Lacalamita
Editor:
ISBN: 9780684813363
File Size: 20,54 MB
Format: PDF, Mobi
Read: 3307
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Presents a guide to the automatic home espresso maker, offering more than eighty-five recipes for coffee-based drinks, snacks, and sweets

The Bread Lover S Bread Machine Cookbook

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 1558324909
File Size: 71,49 MB
Format: PDF, ePub
Read: 3170
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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

American Sfoglino

Author: Evan Funke
Editor: Chronicle Books
ISBN: 1452173389
File Size: 19,47 MB
Format: PDF, Kindle
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2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI 2020 IACP Awards Finalist - Chefs & Restaurants 2020 IACP Awards Finalist - Food Photography & Styling A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes. Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award-winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Handmade Pasta Workshop Cookbook

Author: Nicole Karr
Editor: Page Street Publishing
ISBN: 1624143318
File Size: 57,27 MB
Format: PDF, Kindle
Read: 7846
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Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.

Keto Pasta

Author: Karla Baker
Editor:
ISBN:
File Size: 50,37 MB
Format: PDF, ePub, Docs
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Do you miss the delicious taste of pasta when following a low carb diet? If so, Keto Pasta: Delicious, Simple, and Easy Low Carb, Keto Noodle, Italian Pasta Dough, and Sauce Cookbook. With Recipes To Make By Hand and Those For A Pasta Maker or Machine!By Karla Baker is THE book for you! A ketogenic lifestyle is beneficial for health and wellness. However, it can still be hard adjusting and restricting your diet. Especially when deliciously mouthwatering Italian pasta is on offer. Our book 'Keto Pasta' offers a huge variety of pasta and noodle dough recipes designed for a ketogenic diet. Plus, BONUS ketogenic pasta sauce recipes. We have recipes you can make with no special equipment and methods which can be made with a pasta maker, press, or machine. Why choose this book?All of the recipes in our book are under 5g net carbs per serving, so perfect if you follow the ketogenic or an alternative low carb diet. Our recipes are great to help promote weight loss, increase your energy, and suppress your hunger! Our book includes the most nutritious ingredients and recipes to keep you fuller and satisfied for longer. What is inside? Introduction to Keto Pasta Comprehensive Ingredients List Keto Pasta Recipes With Almond Flour Keto Pasta Recipes Without Almond Flour Keto Pasta Recipes For A Pasta Machine Keto Pasta Sauce Recipes And much, much more! What are you waiting for? Kickstart your life now by purchasing this book! See you inside!

The Bread Machine Cookbook Vi

Author: Donna Rathmell German
Editor: Nitty Gritty Cookbooks
ISBN: 9781558671218
File Size: 14,56 MB
Format: PDF, Mobi
Read: 9326
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Shows how to make rolls, baguettes, breadsticks, sweet rolls, coffee cakes, bagels, English muffins, and doughnuts using a bread machine

Mastering Pasta

Author: Marc Vetri
Editor: Ten Speed Press
ISBN: 1607746085
File Size: 79,17 MB
Format: PDF, ePub, Docs
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Good For You Pasta Cookbook

Author: Linda Ferrari
Editor: Prima Lifestyles
ISBN: 9780761501244
File Size: 75,63 MB
Format: PDF, Mobi
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Delicious pasta dishes don’t need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful—especially when it’s good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including: • Saffron Tortellini Soup • Angel Hair Timbale with Spinach Cream Sauce • Butternut Squash Ravioli in Cinnamon Cream Sauce • Penne Salad with Tahini Dressing • Grilled Chicken and Pasta Salad with Ginger Dressing • Crab and Pasta Salad with Cucumber-Tarragon Dressing • Cannelloni with Chicken and Broccoli • Spinach Gnocchi with Hot Pepper Sauce • Grilled Eggplant Salad with Asian Noodles • Curry Pasta and Lamb in Champagne Sauce • Potato and Roasted Garlic Gnocchi Each Recipe Includes a Complete Nutritional Analysis! About the Author Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

James Mcnair S Pasta Cookbook

Author: James K. McNair
Editor: Chronicle Books Llc
ISBN: 9780877016489
File Size: 49,43 MB
Format: PDF, ePub, Docs
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Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas